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- #3,871
Mike CHS
Herd Master
We are having a rest day today and doing a number of things that aren't physical. I stripped all of the pepper plants and should get a couple more gallon bags of chopped peppers so we have enough to last till next summer. Anything else that comes on now will be left to turn red and we will pick all of them and roast them before we get a frost.
I pulled all of the squash and melon plants and will prep that bed for some broccoli and cauliflower plants. That bed is going to be turned into a hoop house garden bed as soon as I pull up the okra plants. We eat a lot of cajun food and usually go through 6 or 7 gallon bags of okra over the winter. The okra is maxing out now and I'm getting a gallon bag every three to five days so we are getting enough to freeze as well as give to the neighbors. We didn't plant any purple hull peas this year so we are swapping okra for peas with one of the neighbors.
The garden square footage this year is a fraction of what we have used in the past but production has been the best ever. We have twice as many canned tomatoes, squash, pickles and relish of various kind than we could possibly eat between now and next year. We have one large chest freezer that is dedicated to frozen vegetables out of the garden and it won't hold very much more. What is even better we have two neighbors that are unable to garden any longer and we along with other neighbors have been able to provide much of what they wanted to process. The only disappointment this season has been the melons. We have had plenty of tasty melons but they never got as big as you would expect.
I pulled all of the squash and melon plants and will prep that bed for some broccoli and cauliflower plants. That bed is going to be turned into a hoop house garden bed as soon as I pull up the okra plants. We eat a lot of cajun food and usually go through 6 or 7 gallon bags of okra over the winter. The okra is maxing out now and I'm getting a gallon bag every three to five days so we are getting enough to freeze as well as give to the neighbors. We didn't plant any purple hull peas this year so we are swapping okra for peas with one of the neighbors.
The garden square footage this year is a fraction of what we have used in the past but production has been the best ever. We have twice as many canned tomatoes, squash, pickles and relish of various kind than we could possibly eat between now and next year. We have one large chest freezer that is dedicated to frozen vegetables out of the garden and it won't hold very much more. What is even better we have two neighbors that are unable to garden any longer and we along with other neighbors have been able to provide much of what they wanted to process. The only disappointment this season has been the melons. We have had plenty of tasty melons but they never got as big as you would expect.