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- #8,131
Mike CHS
Herd Master
Teresa is putting up some more pickles this morning. With just the two of us we usually go through around 10 quarts a year so with the 7 she is processing this morning and the 5 still left in storage, we are about finished with doing pickles for this season. The neighbors are liking us getting through with most of our canning this early since the summer garden that is left is still doing well.
We also use a lot of bell peppers so we grow and freeze a lot. I chop them up and freeze them on a flat before vacuum sealing plus I'm going to dehydrate a batch to grind up for seasoning. I did a small batch already but I have already used much of that. We will also dehydrate some chopped cucumbers to grind up to use in sauces this winter.
I have lost track of how many tomatoes have put up but we use a lot and never seem to have quite enough from one season to the next. We bought a bushel last year at the auction but haven't needed to do that this year.
I have been lax on my picture taking this garden season as it seems like it has all been seen before.
We also use a lot of bell peppers so we grow and freeze a lot. I chop them up and freeze them on a flat before vacuum sealing plus I'm going to dehydrate a batch to grind up for seasoning. I did a small batch already but I have already used much of that. We will also dehydrate some chopped cucumbers to grind up to use in sauces this winter.
I have lost track of how many tomatoes have put up but we use a lot and never seem to have quite enough from one season to the next. We bought a bushel last year at the auction but haven't needed to do that this year.
I have been lax on my picture taking this garden season as it seems like it has all been seen before.