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- #21
Wehner Homestead
Herd Master
That looks soooo good...
You could make one recipe in three aluminum loaf pans and have one for now and 2 for later!
Wehner Homestead Recipes
- Thread starter Wehner Homestead
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You could make one recipe in three aluminum loaf pans and have one for now and 2 for later!
I have some goat cheese mozzarela in the freezer from @Devonviolet as well as some frozen spag sauce (with burger, sausage, & shrooms) I made. I should take out both and make a lasagna. Will have to go buy the noodles though. I'll post if I do make it... 
RollingAcres
Herd Master
Looks delicious! I love making lasagna and any kind of stuff pasta. I also love to make my own tomato sauce. I'm Asian but I'm convinced that in my past life (if there's such thing), I must be Italian!
I usually freeze my lasagna as well but they are cooked. It makes for an easy weeknight meal.
RollingAcres
Herd Master
Ummm @Wehner Homestead it's been 3 weeks since you last posted about food. I'm "starving" to death here...
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- #25
Wehner Homestead
Herd Master
Lol! I’m trialing a few recipes that I’m trying to get right. I’ll share them as I “perfect” them.
P.S. @Latestarter made homemade lasagna. He posted it on his journal but I think he was happy with the outcome.
RollingAcres
Herd Master
Lemme go check it out and drool over there. Lol
I have some good "recipes" too but I never measure things, it's always a pinch here, a few dashes there, looks about right in my hand kind of measuring so I can never really share my recipes.
I have some good "recipes" too but I never measure things, it's always a pinch here, a few dashes there, looks about right in my hand kind of measuring so I can never really share my recipes.
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- #27
Wehner Homestead
Herd Master
That’s the other problem I run into!
RollingAcres
Herd Master
Or I start out with a recipe but made it better by adding more stuff.
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- #29
Wehner Homestead
Herd Master
Very few are my recipes are made the original way. I adapt them to my taste!
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- #30
Wehner Homestead
Herd Master
Well...since @RollingAcres called me out on no new recipes of late and the “Chili Train” was really neat, I thought I’d share another favorite that I know everyone makes differently. This is regularly requested by DS for breakfast too! Lol
Meatloaf
2# hamburger
2 eggs
1 tbsp garlic powder
1/2 tsp black pepper
1 tsp parsley flakes
1 cup ketchup
1 1/2 cups quick oats
Combine. Bake at 350 for 30 min.
Cheats:
1) I bake on a cookie sheet lined with aluminum foil for easy cleanup.
2) I make Meatloaf “Balls” as they cook faster, are more portion-sized, and are perfect for leftovers and freezing. (Some use muffin tins but I like the easy clean up mentioned in 1.) These are just oversized meatballs that are about the size of a racquetball/baseball.
3) I often get out an extra pound or two to make sure I have enough to freeze!
**We dip ours in bbq. I know some coat theirs with some type of sauce for baking.
Meatloaf
2# hamburger
2 eggs
1 tbsp garlic powder
1/2 tsp black pepper
1 tsp parsley flakes
1 cup ketchup
1 1/2 cups quick oats
Combine. Bake at 350 for 30 min.
Cheats:
1) I bake on a cookie sheet lined with aluminum foil for easy cleanup.
2) I make Meatloaf “Balls” as they cook faster, are more portion-sized, and are perfect for leftovers and freezing. (Some use muffin tins but I like the easy clean up mentioned in 1.) These are just oversized meatballs that are about the size of a racquetball/baseball.
3) I often get out an extra pound or two to make sure I have enough to freeze!
**We dip ours in bbq. I know some coat theirs with some type of sauce for baking.
