What are you canning/freezing right now?

[amysflock]

Four 2-cup packages of shredded zucchini (will make 2 loaves of zucchini bread/package), 3 DH-&-Amy-sized servings of broccoli and 4 DH&A servings of sliced zucchini, all vacuum sealed and in the freezer now. Yay, me!!!

 

[Farmer Kitty]

Four 2-cup packages of shredded zucchini (will make 2 loaves of zucchini bread/package), 3 DH-&-Amy-sized servings of broccoli and 4 DH&A servings of sliced zucchini, all vacuum sealed and in the freezer now. Yay, me!!!

 

[homesteadingcowgirl]

good for you Amy- I think I'll be drying onions here soon

 

[amysflock]

Nine pints of pickled beets plus six two-person servings of frozen whole beets.

I have to go buy some more cider vinegar...FIL is bringing a five-gallon bucket of fresh pickling cucumbers to me tonight!!

 

[Thewife]

The boy and I made 6 pints of blueberry jam!
We were going to make more, but we ran out of sugar!


Amy, 5 gallons of cukes? I get worn out just doing a few jars at a time!

 

[ARose4Heaven]

58 quarts of whole kernel sweet corn! I NEVER want to see another ear of corn in my kitchen again!...at least until next year.

I have huge amount of zucchini...the squash from ****. Also have buckets of cukes.... I have no idea what to do with either. I can't sell them at the farmer's market...everybody else has too many too.


(Wish I could get someone to answer my post about milk replacer for my calves)

 

[amysflock]

Nine more 2-cup portions of shredded zucchini in the freezer. I wanted to make zucchini bread but am out of sugar, and don't feel like going to the store. Maybe tomorrow!

 

[birdkeeper2]

Farmer Kitty, You know a lot about putting food away. I used to put up a lot but havent for some time now. Have you cooked much goat meat? Do you have any recipes on that? Please share ones you have made for us beginers of this kind of meat.