3 Little Piggies Coming in 3 days. HELP!

Healthy Skeptic

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Ok. Yes I have used DE for years. It’s awesome. Never thought about the wet outside. But we drink it at times and I know it’s worked inside. Hmmmm

So interesting all your guys knowledge.
 

Baymule

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I keep a "pig bucket" on the counter. I put vegetable scraps, egg shells (they love those) leftovers, no bones or meat, but practically everything else.

I get apple flavored ivermectin horse wormer to worm the pigs. It is also good to get rid of lice. Repeat in 10 days. I cut the crust off a slice of bread, quirt the yummy apple flavored wormer in the middle and fold over. I mash the edges together to seal it. I toss them some bread. They can smell the apple flavoring, I just toss their wormer bread to them and they scarf it up, looking for more. I worm them when I get them, then 10 days later. Rarely, I worm them a second time a few months later.
 

AStinebaugh

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Mysunwolf and Minihorses have it right.

Your pigs might not tear up the walls, but as they get larger and heavier they could crack the plywood, The floor is concrete so they can't root. BUT your entire barn will stink big time with no drainage, and they need access to fresh air and sunlight. They will also be happier if they can root for bugs and roots. How wide are the sections? They look like 8' x 12'? That is small for even one pig. Each one will grow to 235 lbs. or more by slaughter. Pigs will poo in one area usually, and if they are on dirt, the liquid will soak in leaving semi dry poop to shovel up each day. Our pigs used to dump their water to make a mud hole when the water got hot. Once the poop is wet, it smells a lot more. :sick

In what area of the country are you located? You can keep them inside for a week or so, especially if you have coyotes or other predators and do not have Livestock Guardian Dogs. Then I would fence in an area outside for them. Give them a shady spot to get away from sun since pigs sunburn. Your hogs are Yorkshire, Landrace, Berkshire. York and Berks crossed is a Blue Butt, which is a white pig with a gray splash across the butt. Light colored pigs sunburn badly. :somad My favorite fencing for hogs is metal corral panels lined with livestock panels about 3' up from the ground. Then put large timbers - either pole butts, or railroad ties around the bottom of the panels to prevent the pigs from rooting out. Pig are incredibly strong, and there are no handholds on a pig. Pick up your little piglets by the hind legs, otherwise they will scream. Later you will not be able to pick them up at all. Fair kids use long horse crops or lightweight canes to guide their pigs around the ring which is fine when the kids train their pigs! But to move home pigs more easily, you can make pig boards out of plywood, look on line for dimensions. Keep your knee bracing the board and push down when the pigs tries to get under the edge. Pigs turn away from solid fencing which is why you can herd them with the solid looking boards. Do NOT keep the pigs with poultry of any kind. Pigs are omnivores which means they will eat EVERYTHING! Our pigs ate our gander when he mistakenly got into their pen. He was a mean gander too!

If you are keeping all the pigs together, you can built J feeders out of plywood. There are plans in pig books and on line. :caf You don't need to make a water barrel/lixit waterer. You can use a nice deep rubber water pan from the feed store. They need lots of fresh water every day. You will need to dump and change the water because if the water tub is very large they will lay in it and the water gets very dirty. You will need to check and refill the water frequently because they will dump it to make a mud bath to keep cool in the heat.

Use a good quality pig chow for your area - ask the feed store what they sell to Fair kids as a "grower" ration. The conversion rate for hogs is 4:2 depending on age. 4 lbs. of feed can convert into 2 lbs. of weight daily. Don't bother with a "finisher" ration since that is only for hogs going to Fair, and you want yours to grow as fast as possible so they can go too slaughter sooner. If you have any orchards or fruit trees, you can let the pigs eat all the dropped fruit. Rake it up and dump it into the pen. If it has bugs they will like it even more. :drool

If you need to weigh the pigs, load them in the horse trailer and take them to the truck scales. Some people in our area used to use the dump scales. Weigh the trailer empty, load the pigs and go back. The difference will be what the pigs weigh. Divide by 3 and you have an approximate weight. Once all three weigh 1,000 lbs together, you can arrange to take them to slaughter.

A word of warning! Pigs have a dress out of 70-75% of their body weight since you will make sausage from everything that would otherwise be tossed. That will be about 200 lbs.+ of meat from each pig - Have a large freezer ready! Or you can sell one of the pig to a neighbor, They pay you for the pig, you deliver to the butcher with our pigs, and they pay the slaughter, cut and wrap, and sausage making fee direct to the butcher when they pick up their meat.

Hope this helps! Pigs are actually fun when you only have a couple. They are very smart and will greet you with soft grunts for treats and back scratches :love or with angry screams if they think you are late feeding them their supper! :rant

Have fun and enjoy your new piggies.


Along with what was said here about the water needing changed regularly, we have juliana pigs, way smaller than what you will have. We have 2 very small pigs and a water dish they cannot lay in (it is just short enough they can get a drink but can't actually get into it, it is also heavy enough they can't tip it over) just the mud/dirt from their snouts after rooting makes for dirty muddy water very quickly. I just wanted to kind of give you a picture of just how much you will need to change water out. good luck and enjoy those piggies!
 

MrsO3chicks&goaties

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So my sister talked me into getting 3 eight week old cross breeds to raise for our own meat. Well we are now locked in and I start asking her questions to which she has no answers. Argh!!! lol

So I remembered this forum. And your experience and expertise.

First what do I feed them and in what? Do I need a trough? If so how do I make one? And how much do they eat?

Second how do we water them? My hubby says he thinks they need a special tube water thingy! I’m sure that’s the professional term.

We have a very nice place for them to sleep in and we will build a small fence for outside. But how much room is acceptable and do they eat grass?

Do I need a pool for them to bathe in?

Do I need to give minerals and vitamins?

I want these to be as healthy as can be for our family.

What are things I should look out for? They will be in a poll barn with caged chickens and free roaming cats. Also next to meat chickens in a month.

Thanks. I will no go searching on This forum for many of my questions. But just wanted to get this out first.

Thanks all!!
We have the 16qt. Auto waterer..
We got out feeder pig when he was about 12 weeks so he was big enough to reach it. Nutrena and Purina Both have starter grower feed. half pound per Pig in the a.m and evening. You can always up the feed.. also to consider you could feed them separately to see who's eating what so no one's being left out or falls behind in growth.
We picked up a 50lb feeder July 7 and he is now a happy guy @ approx. 75lb
 

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Ron Bequeath

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Don't think stalls will hold up. And if you do you might have to build a new barn when done. Odor will be bad.Check various homesteading blogs or hog raiser videos. There are a lot of good and inexpensive huts out there that can be put together in a day for not much cash. Check with your local tsc or farm store for a 15 to 16 % protein mash starter, usually will contain soy. Last 2 months drop down to 12% corn feed this will give you a more pleasant flavored tasting pork. I also feed shelled corn in the end helps save on cost. It may be advisable to worm them check with vet or feed store. Give my pigs 2 five gallon pails of weeds from the garden per pig per day, they love it. Others have given excellent info. Little laugh, been raising pigs for over 40 years, when move to present location bought a gilt and raised her. She stayed in pasture til 259 lbs then came in heat, another story, got her bred and 3 mo 3 weeks 3 day to the day she blessed me with 12 piglets. Neighbors 80 acres behind me, another neighbor located 150 feet from barn. One day couldn't find piglets, not behind me, found them side by side going up across the neighbors beautifully manicured front yard plowing as they went, 10 ft x 12 pigs before I got to them. Good luck you'll enjoy them.
 

Latestarter

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Greetings and welcome to BYH to THREE newcomers: @AStinebaugh @MrsO3chicks&goaties & @Ron Bequeath from me over here in NE TX! So glad you joined us. Glad you were able to jump inm and offer help! There's a wealth of info, knowledge and experience shared in the multitude of threads. But there's always room for some more :thumbsup Browse around and see what interesting stuff you can find. By all means post away when the desire strikes you, especially if you have questions (provide as much detail/info as possible and pictures truly help)... With all the great folks here, generally someone will respond in no time at all. Please make yourself at home!

Oh, and folks, PLEASE put at least your general location in your profile. It could be very important if/when you ask for or offer help or advice. You know, climate issues and such. I recommend at least your state as most folks won't be able to figure out where if you put anything more specific (county, town, street, etc) by itself. Old folks like me :old will never remember & look there first. To add it, mouse hover over Account top right and a drop down will appear. Click on Personal Details and scan down. You'll see the spot for Location. Then go to the bottom and save changes. Thanks! Hope you enjoy the site!
 

Mini Horses

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, found them side by side going up across the neighbors beautifully manicured front yard plowing as they went, 10 ft x 12 pigs before I got to them. Good luck you'll enjoy them.

:lol: Teamwork at it's finest. Pigs are workaholics!! If you could control them like a plowhorse…...well, it's a thought.
 

Baymule

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One more week, are y'all building them a pen and shelter?
 

Healthy Skeptic

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Ok. Going to get pigs tomorrow. I started a slop bucket today. Just got back from a DC trip.

My sister asked if she should keep her full bucket from last week or toss it? Not sure if they can eat old fermented fruit and veggies or not.

Can I give them non cooked eggs?
 
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