- Thread starter
- #51
Alice Acres
Ridin' The Range
Oh, that smoking sounds good! And heavenly leftovers tooragdollcatlady said:Happy Thanksgiving, Happy Birthday and Good luck on the turducken!
I just stuffed my free range almost a pet turkey (35 lbs after butchering and cleaning) with an 8 lb muscovie duck. It is my first time trying something like this, but it should be good. I can't fit my home grown turkeys into my oven (neither could my family last year) so I cook them in the fire pit half deep pit style/half smoked style.
This is the recipe he used 2 yrs ago - just used it as a guideline. He makes his own ingredients up, but wanted to see the assembly steps mostly.
http://homecooking.about.com/od/turkeyrecipes/ss/turduckensbs.htm