Baymule’s Journal

[Baymule]

I finished hoggin’ and got mess cleaned up. The boar provided 70 pounds of boneless meat. Lots of work, but worth it to give to son, daughter and her family and a dear friend and her family. Groceries are so expensive, especially meat.

 

[Baymule]

I ran sheep through the chute so I could doctor on Granny’s hoof. I’m pleased to see new hoof growing out. I’m still keeping it wrapped as old hoof is semi attached and providing cover and protection for the inner foot. I probably still have many weeks to go on this.

Classy orange, it’s October. Happy Halloween!

Granny is heavy bred and wide.

 

[Baymule]

Those hams were dark red meat. I cut them in half, then cut around the bone to cut into steaks. Round steak anyone?

What dark red meat! Looks like beef.

I vacuum sealed the steaks in one pound packages.

 

[Alaskan]

The meat looks fantastic, and Granny is looking good.

I fully agree with your treatment choice for Granny. It just takes forever to grow in a brand new hoof.

 

[Baymule]

Thank you @Alaskan. Granny doesn’t think too much about her treatment.