CntryBoy777 - The Lazy A** Acres Adventures

Bruce

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Looks like MS to me ;) :hide

Michigan would be really neutral and there are several BYH members over there! :D
 

Mike CHS

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Pretty much a carbon copy of yours. We just got back in after doing some free time with Maisy with the lambs and it isn't as cold as yesterday. She is learning that being rough with some of the lambs can be painful. Especially Wild Things baby. :)
 

CntryBoy777

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Well ya know, some "Lessons" are a bit "Harder" learned than others. :) It has always been interesting to me to watch the interactions of different animals, and how each establishes their "Presence" with the other. Our cats have had their curiosity challenged with both the chickens and ducks, The cushion grows with the goats, cause the goats are bigger and more demanding of their attention than the cats are willing to stand their ground for. :)
 

greybeard

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We do dry but offer sauce for those that want to spoil a perfectly smoked piece of meat. :)

Hear hear!
I don't care for any meat dripping with some kind of sauce on it (unless it is General Tso's chicken--Asian
cuisine) and that kind of fare isn't bbq.
 

CntryBoy777

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I can guarantee ya that my sauce don't Drip...it sticks @greybeard . :)
I like smoked meat too, but there is a difference between BBQ and smoked meat. Just because an animal produces meat, doesn't mean that all meat is the exact same thing. Just because meat is smoked surely doesn't make it BBQ either. It truly is 2 totally different things. :)
 

greybeard

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I don't want any sauce or sticky stuff on BBQ either. I've attended Memphis in May BBQ cookoff twice and tho the overall experience was positive, I was not overly impressed with the food. A regional thing I suspect.
(I lived & worked in Tenn 3 different times in my life)
 
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