Bruce
Herd Master
HOPEFULLY she's telling them "DON'T GO INTO SMALL SPACES TO LAY YOUR EGGS!!"
Oh yes!!! 4 gallons of milk (1/2 gallon in 1 gallon freezer bags), 3 quarts of extra heavy cream, so I can make butter, about five pounds of Mozzarella cheese and about 10 pounds of cottage cheese. I still have several gallons of milk, sealed in 1/2 gallon jars, in the fridge. This afternoon I am going to start a couple pounds of Feta Cheese culturing, and I will finish I tomorrow. I'm also making Kefir, which will last for several weeks. If I get low, I can always thaw some milk and make more Kefir using my Kefir grains.Sure hope you have some milk and cheese saved up!