- Thread starter
- #181
elevan
Critter Addict ♥
I do make pickles...mostly dilled zucchini pickles...I'm sure that would work for them.
I about died when I tasted the thai bird chilis that I grew myself this summer...so hot!...and habaneros are hotter than that...
I about died when I tasted the thai bird chilis that I grew myself this summer...so hot!...and habaneros are hotter than that...