Bruce
Herd Master
Black seems to be popular here. I've not spent time driving around looking at beef cattle but I know the ground beef we get from Perry and Janet is Black Angus and there are a lot of mostly black animals on the road I take to the interstate.If you go farther north, and maybe in Vt but definitely into Canada, red cattle seem to do better.
Yep, it is all about the advertizing. That is why Wisconsin cheddar is that gross orange color. Ad men differentiating the product. I'm sure there are tons of people that think cheddar is naturally orange and non orange cheddar is inferior. If any cow put out milk that color I sure wouldn't use it for anything! Can't be a healthy animal.The BLACK Angus people have done a spectacular marketing job. More than spectacular, maybe super fantabulous! The entire country has been conditioned to look for the Certified Angus label on the meat packages and it is ALWAYS more expensive. You can't fix stupid, but you sure can laugh at it.
Or "All hat and no cattle".to my way of thinking he is all talk and no action.