Alaskan
Herd Master
Huh... maybe high humidity.High humidity? When my sister lived in Hawaii anything that wasn't immediately put in the fridge or freezer was green in 2 days. Not just bread, cereal and the like as well.
Given the size of your family, and the BOYS!, I am surprised a fresh loaf of bread would live to see the next day.
I freeze bread after I slice it if I won't be using it in the next few days. Take out 2 slices, let them thaw (or warm a bit in the toaster) and it is just fine for sandwiches, French Toast, etc. Better to freeze it that put it in the refrigerator.
I do live on the coast.
And yeah... rare for the bread to make it past a day...