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Baymule
Herd Master
I pick Chickeeed in the winter for salads. Makes great tacos too!
OMG -- I never thought of using it in a salad! That's brilliant. Next year I'll give it a try - I think it's all gone around here now.That wood sorrel has a nice tangy sour flavor that tastes good in salads
Antibiotic properties - good, and probably some pain reliever when steeped with that 80 proof vodka!Summer is in full swing. More weeds!
Sida Rhombifolia the sheep eat it, it’s edible for humans too. In some African countries it is used as a food. The leaves actually have antibiotic properties and can be made into a tincture by soaking in 80 proof vodka, or made into a tea. I got this stuff everywhere. The stems get tough and woody.
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