How do you separate your cream?

GSCforester

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This is for the folks with just a cow or two for themselves, just wondering what option each feels is the best. Do you use a mechanical separator, siphon, ladel, etc.
 

SmallFarmGirl

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GSCforester said:
This is for the folks with just a cow or two for themselves, just wondering what option each feels is the best. Do you use a mechanical separator, siphon, ladel, etc.
I was wondering how to do that myself with my goat milk !!!
 

herfrds

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I have the big electrical seperator, but no place to put it to run it.
So I just leave my milk in a jar for a couple days and then use a gravy ladel to scim the cream.
 

Cricket

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herfrds said:
So I just leave my milk in a jar for a couple days and then use a gravy ladel to scim the cream.
Same here. Do you know what the milk that is left is considered? It certainly isn't like processed skim, tastes more like 2% maybe? Makes rich-tasting yogurt.
 

PotterWatch

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I just suck the cream off the top of the jars with a turkey baster. When I had goats, I never bothered with the cream since so little rises to the top anyway.
 

Cricket

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I saw something in the store that was similar and wondered the same thing! Then I thought it'd be another thing to wash and am sticking with my ladle.
 

moshar

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They did make small cream separators at one time. I have one, it is ancient but it works, it belonged to my great grandfather that's how old it is. It is electric and easy to use. I would suggest hitting some rural area flea markets to find one, or if you have any Amish that live near you make friends with them. They are a plethora of knowledge regarding using your own products especially dairy. I used to live right down the road from an Amish family, they taught me a lot.
 

animalfarm

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I leave the milk in the fridge overnight and skim it with a ladle the next day. My jersey cream is so thick that my problem is getting the ladle under it the first time.
 
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