Misfitmorgan's Journal - That Summer Dust

CntryBoy777

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I'll look around and see what we have....I have some of my Mom's old recipes and some of them are without yeast, I believe. I sure don't blame her either....:)
 

Pastor Dave

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I am not sure what my recipe was, Croissants or crescents, but they were good. I modified mine into loaves of bread. It was twenty years ago, but I was really into making breads and baked goods then.
 

misfitmorgan

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DD1 makes a gluten and potato starch free bread that uses egg whites. Then you have to find something to do with the yolks. Hello truffles!

I think thats normally called cloud bread....


All this talk of fresh baked bread is making me hungry. We need to find a no-yeast recipe for bread for Teresa and have tried several but not worth the effort.

I would assume you have tried chemical leavened bread aka quick bread(such as soda bread)? Also sour dough? There are also recipes that use unpasteurized beer, buttermilk, kefir, or yogurt...these ones usually have baking powder included in the recipe to stabilize the leavening effect. You can also make a bread with whipped cream(heavy cream you whipped not coolwhip) that will already be partly "risen" when placed in the oven and will make a reasonable bread.

This is a link to a sweet bread made with the whipped cream https://www.landolakes.com/recipe/17102/chocolate-chip-whipped-cream-loaf/ Whipped cream breads are hard to find recipes for that dont have yeast included....such a Japanese milk bread.

Why can't Teresa have yeast?
 

Mike CHS

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I think thats normally called cloud bread....
This is a link to a sweet bread made with the whipped cream https://www.landolakes.com/recipe/17102/chocolate-chip-whipped-cream-loaf/ Whipped cream breads are hard to find recipes for that dont have yeast included....such a Japanese milk bread.

Why can't Teresa have yeast?

It all has to do with allergies. Sour dough is as close as we have come to a real 'bread'. Many of the recipes we tried were more like cake.
 

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