- Thread starter
- #1,381
misfitmorgan
Herd Master
That's something i've never heard of before, one would think sourdough would be worse since it uses wild yeast. There is yeast on pretty much everything apples, grapes, all vinegar, stock, anything pickled, mushrooms, anything fermented, really anything you even have open as a food product for awhile. That would really really suck, I hope you find a bread she likes and that doesnt bother her allergies. ![Thumbsup :thumbsup :thumbsup](/styles/default/xenforo/smilies/thumbsup.gif)
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