marlowmanor
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My tomatoes were like that for a while. Lots of green ones that took forever to get red. Just got some off last week. Now if I can keep Cameron from picking more green ones I can keep getting them fairly regularly. Last time I checked the garden with the kid I kept having to get onto Cameron for picking green tomatoes while I was checking the rest of the garden.redtailgal said:I may have to try the freezing maters thing. I've got 40 roma plants, 2 german johnson, 2 better boy and 5 black cherokee.........they are heaping full of maters that are hard and green and not turning red at all!
I wont laugh at you, too much. FIL and MIL are like that about their cattle. They just wont eat them if they have to care for them, so any beef for the freezer is raised by me. Cuz I have a tiny cold heart and a big warm stomach.
I cant kill them though. I can clean them, cook them and eat them. But I'm just not a killer. (yup, total wuss am I)
I've got cherry tomatoes, Juliet tomatoes (they look like the Romas), Cherokees, and Kangaroos (they are meaty Australian tomatoes my dad grows, they can get huge and are delicious on sandwiches!)
ETA: We froze some maters last year. We just cut them in half and put them in freezer bags though. They didn't work perfectly. We try to get the most air we can out of the bags but we did end up with some freezer burn. If I freeze more I will try Rolls way.