Rolling Acres - This and That

[RollingAcres]

Thank you.
Not a good year for tomatoes. Too much rain. It was good for the jalapenos and peppers because it was a hot summer here. And I have enough pumpkins to use as decorations and cook with.

 

[Bruce]

Not a good year for tomatoes. Too much rain.

Which is amazing given we have been in drought all summer and you are only ~150 miles south.

 

[Mike CHS]

The pizzas look great. I saw a recipe today for Greek spiced pizza using ground lamb that I'm going to have to try.

 

[Baymule]

The pizzas look great. I saw a recipe today for Greek spiced pizza using ground lamb that I'm going to have to try.

Care to share that recipe?

For quick pizzas, you can use a flour tortilla!

 

[Bruce]

Only if you like REALLY thin crust pizza!

 

[Mike CHS]

Care to share that recipe?

For quick pizzas, you can use a flour tortilla!

Do you use Facebook? It is on the Lamb Recipes page - if you don't use Facebook let me know and I'll cut and paste it.

 

[Mike CHS]

It's linked to from Facebook so it's easier to give the link.

https://beyondmeresustenance.com/greek-lamb-pizza/

 

[Latestarter]

For quick pizzas, you can use a flour tortilla!

Only if you like REALLY thin crust pizza!

I DO really like thin crust pizza. NY style especially Big old slices that you fold in half lengthwise... OOooooo so good! I use multiple tortillas with a little sauce or cheese between them, then the real sauce, toppings and heavy cheese on top. Works great but will never replace a good NY crust!

The meat (mostly) pizza looks and sounds delish!

 

[Baymule]

@Mike CHS thank you for the link. I got on FB and found lamb recipes.....some bodacious "Braised Mutton With Elephant Foot Recipe" and "Lamb or Goat Head Gravy Recipe" …….. next to which, your Greek Lamb Pizza sounded rather tame.

 

[Mike CHS]

@Baymule I have tried several of the recipes on there and most have been good or better. The latest one for pulled Lamb I did a long time ago but put it on the smoker for an hour and a half for the flavor and then did the rest according to the recipe. I couldn't tell the difference between that and my pulled pork so I do the pork since there is so much more of it.