Rolling Acres - This and That

Bruce

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I DO really like thin crust pizza. NY style especially :drool:drool:drool Big old slices that you fold in half lengthwise... OOooooo so good! I use multiple tortillas with a little sauce or cheese between them, then the real sauce, toppings and heavy cheese on top. Works great but will never replace a good NY crust!
Stuffed crust pizza!

I used to work with a guy that was from NY. He said pizza had to fold or it wasn't good. I got the impression it didn't really matter what it tasted like as long as it could be folded. Probably would have eaten pizza toppings on thin cardboard.

@Bruce are you a deep-dish pizza kind?
Nope. I like hand tossed thickness. Doesn't have to fold though, I do prefer to be able to pick up a slice by the crust and not have it flop over.
 

greybeard

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Baymule

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@Bruce are you a deep-dish pizza kind?

@Baymule @Latestarter I've never tried using tortilla wraps to make pizza.

@Mike CHS that Greek lamb pizza recipe looks good. I'm not sure about the kalamata olives but I'd still eat it.

Flour tortillas, a smear of spaghetti sauce, toppings of choice and cheese--makes a quick pizza!
 

CntryBoy777

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There is a roll that is sold at WallyWorld that makes a great pizza....I'll have to get the name of them, I can't spell it or pronounce it, but will get the info....it is shaped like a diamond and we have a Power Air fryer.....slice the roll into halves, use pizza quick sauce, put cheese on and then top with what ya want....doesn't take very long at all and the edge of the bread is a bit crusty with no doughy middle....flavor of the roll is good to....:)
 

Latestarter

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Oh yeah... english muffin pizzas! Loved them when I was a kid... before I learned about meat toppings. Can't fit much meat on top of an english muffin... Great quick treat for the grand kids though, easy, fast, not too messy, no clean up. :thumbsup Kinda like the ready made bagel bites...
 

frustratedearthmother

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shopping
 
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