Ridgetop
Herd Master
Also, freeze the tomatoes first... when they thaw, alot of the liquid (water) will pour off and you can save it for soups or something...
Freezing the tomatoes first makes the skins just slip off in water! So much easier than peeling.When I was searching around for a recipe I was looking for one that I wouldn't have to peel the tomatoes.
-- I like mine straight up or with sugar. Squash is happening now, the tatume is good -- I've had it in casseroles, stuffed and "air" fried. Soon to come in will be the omo and trombocino. I didn't put in zucchini or delicata this year. I've been in search of what they call zucchini in Italy but are not the same as zucchini here but rather very long and slender. I ~think I've got it finally in the trombocino. I've got beans I planted a while back hiding in the squash plants. I guess my garden "theme" , accidental it may be, is super microclimate companion planting!
- whatever, it seems to be working. Learning by accident -