- Thread starter
- #31
norseofcourse
Herd Master
The sheep milking is still very much a learning experience. The sheep and lambs don't call nearly as much in the mornings now, they munch their hay and they're pretty settled into the routine. I'm tracking production, and it's gone up and down for various reasons. I'm at over 3 gallons so far! I've used some, and frozen quite a bit.
Gracie, always first to be milked, has a good amount of milk, but small teats. I think of hers as 'two-finger' teats LOL. I use my thumb, and the two midde fingers to milk her. Sometimes it goes fairly easily, sometimes not, and I can't always tell if it's her or me. Sometimes I stop when I know she has more milk, sometimes I go longer. I don't think I've ever milked her out fully. She does behave well on the stand.
Lukka is my first freshener, and she's not giving much, but she behaves really well on the stand. Her teats are a bit larger than Gracie's, and her orifices seem larger, too. From what I've read, her teats should be larger next year? If so, she's going to be a wondeful milker. I don't fully milk her out, either, but it's not hard to come close.
Rose. Rose has such potential, and she did well last year. This year, she started off doing well, then she started getting fidgety on the stand. I made sure nothing was uncomfortable for her. Since she is milked last, I might have unintentionally started hurrying to finish, so I tried to slow down. I tried letting her eat as I milked, but it didn't help, so I switched back to just giving her a little to get on the stand, then the rest when I was done milking her.
Rose has nice large teats, but somewhat smaller orifices, although it goes pretty fast when she behaves and relaxes. I'm not milking her out, either, since she's got the twins. I looked back on last year's notes, and Rose moved and stomped and kicked for awhile at first then, too, so I'm fairly certain she'll settle down. She's done a little better the last two times, and this morning I milked with both hands, just briefly (I've been milking her with one hand at a time, holding the container with the other, so she can't kick it over).
I made tapioca pudding, and it had a grainy texture. It didn't taste bad, but it was... different. The recipe calls for bringing the mixture to a boil, and I think it precipitated out some of the curd/proteins. I used fresh milk, and a recipe I've made with milk from the store many times. Has anyone made tapioca with goats milk, and does it do the same thing?
I next made instant pudding with sheep's milk, and it set up just fine. Hoping to get some time to make my first batch of cheese this weekend
Gracie, always first to be milked, has a good amount of milk, but small teats. I think of hers as 'two-finger' teats LOL. I use my thumb, and the two midde fingers to milk her. Sometimes it goes fairly easily, sometimes not, and I can't always tell if it's her or me. Sometimes I stop when I know she has more milk, sometimes I go longer. I don't think I've ever milked her out fully. She does behave well on the stand.
Lukka is my first freshener, and she's not giving much, but she behaves really well on the stand. Her teats are a bit larger than Gracie's, and her orifices seem larger, too. From what I've read, her teats should be larger next year? If so, she's going to be a wondeful milker. I don't fully milk her out, either, but it's not hard to come close.
Rose. Rose has such potential, and she did well last year. This year, she started off doing well, then she started getting fidgety on the stand. I made sure nothing was uncomfortable for her. Since she is milked last, I might have unintentionally started hurrying to finish, so I tried to slow down. I tried letting her eat as I milked, but it didn't help, so I switched back to just giving her a little to get on the stand, then the rest when I was done milking her.
Rose has nice large teats, but somewhat smaller orifices, although it goes pretty fast when she behaves and relaxes. I'm not milking her out, either, since she's got the twins. I looked back on last year's notes, and Rose moved and stomped and kicked for awhile at first then, too, so I'm fairly certain she'll settle down. She's done a little better the last two times, and this morning I milked with both hands, just briefly (I've been milking her with one hand at a time, holding the container with the other, so she can't kick it over).
I made tapioca pudding, and it had a grainy texture. It didn't taste bad, but it was... different. The recipe calls for bringing the mixture to a boil, and I think it precipitated out some of the curd/proteins. I used fresh milk, and a recipe I've made with milk from the store many times. Has anyone made tapioca with goats milk, and does it do the same thing?
I next made instant pudding with sheep's milk, and it set up just fine. Hoping to get some time to make my first batch of cheese this weekend