- Thread starter
- #10,761
Mike CHS
Herd Master
Paneer or "farmer cheese" is the only recipe that consistently works for me. I make lots of it & freeze. With added seasonings, it's good crumbled over salads kinda like feta.
Thanks for that info as I was wondering if it would freeze OK since that block is probably two pounds and there is no way we would eat it before it went bad, especially since I'm not sure how long it stays good.