Thought I would post a Leg of Lamb about ready to come out of the oven. This is one of the reasons we use mostly numbers instead of names. For some reason it doesn't bother us to cook some of 6.
Just before the sun started going down a big gaggle of lambs were playing king of the mountain on top of a big round bale. My apologies for the picture quality since it was 400' away and taken through the living room window.
I understand completely! We only name the ones we plan to keep. The kids have named a few steers but those have all gone to 4-Hers so it hasn’t been an issue yet. I mentioned eating a chicken that I was moving today (I think she’s my culprit for eating eggs so she’s separated to see if it still happens or not.) and they looked shocked. I think we need to have a few conversations with them...
That lamb looks very yummy! I really like lamb but haven’t had it in years. I may need to see if I can get my hands on a pair to feed out...
It has been raining just about non-stop and Teresa is helping a friend at their kennel so I'm experimenting with a lamb stew recipe called Lamb Korma. It's a recipe that originated in Indian but I have also seen it when I was in Afghanistan and I'm using the remains of the lamb leg bone cooked yesterday since it still had quite a bit of meat on it.
If it turns out as good as it sounds, I'll post the full recipe in the proper place.