Im a meat and taters gal, but I also love fresh frozen corn in the middle of winter. Yum Yum! By the way, my husband does almost all the cooking in this house. Mostly because he was a bachelor for 12 years and he likes things cooked his way. Suits me!
Processed an extra roo this morning. I'm not sure if he will be frozen or canned yet. I have 3 more to do but, it's turning out not to be a good day to do them.
I saw something interesting this past weekend.
A friend makes Zuchinni bread in a wide mouth jar and then puts a lid on it as soon as it's done baking. He says some friends are still eating some they did 2 years ago?