- Thread starter
- #371
canesisters
Herd Master
I chickened out... maybe tonight?
I chickened out... maybe tonight?
It worked good for me -- I did only use them for baking, I'm not sure how they'd turn out if I tried to fry them. The yolks, while breakable, were a bit firmer than when they were fresh.I knew you could freeze raw eggs after stirring them up, but did not know that you could freeze them without mixing the white and yolk. I used to mix them and freeze to use for baking in the winter.
Ah - but your grinchy neighbor - if he complains just say you knew he wanted her gone so you are weaning to be able to sell her and get her out of his hair!I have to take into consideration the noise of their complaining