iamcuriositycat
Exploring the pasture
I have to buy goat's milk when I'm able to get it. And I drive WAY out of my way to get it fresh and raw from the farm (for pet use of course and then somehow we end up drinking most of it ourselves--stupid laws). It really doesn't taste strongly of anything except MILK and really good, sweet, milk-the-way-milk-is-supposed-to-taste milk. And I don't even like milk. But I like raw goat's milk.
I remember trying goat's milk as a kid and thinking it was . Now I realize there are many things that can make goat milk that way--a buck in with the does, onions in the pasture, poor hygiene during milking, etc. But when it's good, it's GOOD.
One downside we've discovered, however, is that it does turn faster than cow's milk--even raw cow's milk. After a few days in the fridge it starts to gradually take on a "goaty" aroma that eventually becomes a "goaty" flavor and before long it's no good to drink.
But it doesn't usually last long enough to get to that point.
I remember trying goat's milk as a kid and thinking it was . Now I realize there are many things that can make goat milk that way--a buck in with the does, onions in the pasture, poor hygiene during milking, etc. But when it's good, it's GOOD.
One downside we've discovered, however, is that it does turn faster than cow's milk--even raw cow's milk. After a few days in the fridge it starts to gradually take on a "goaty" aroma that eventually becomes a "goaty" flavor and before long it's no good to drink.
But it doesn't usually last long enough to get to that point.