Mini Horses
Herd Master
Yum -- broccoli/cheddar sounds great! Love a good crusty bread & thick soup together.
Recipe? Well, my grandma always said "you FEEL the dough" to know it's right. Of course, that isn't what you need to know when using different flours & seasonings. But isn't anything I remember more than the taste & texture of biscuits & fresh bread that woman took out of the wood stove oven! Xcept maybe the pretty jars lined up in the cellar!
I'm thinking a REALLY good picture of a few shelves of jars of canned goods -- in a closet -- may just be all I need. Open it when I get a hankering to dig & plant & can -- then rest.
Recipe? Well, my grandma always said "you FEEL the dough" to know it's right. Of course, that isn't what you need to know when using different flours & seasonings. But isn't anything I remember more than the taste & texture of biscuits & fresh bread that woman took out of the wood stove oven! Xcept maybe the pretty jars lined up in the cellar!
I'm thinking a REALLY good picture of a few shelves of jars of canned goods -- in a closet -- may just be all I need. Open it when I get a hankering to dig & plant & can -- then rest.