SageHill
Herd Master
6 qts of crushed tomatoes in the canner. Freezing the tomatoes made a huge difference in getting the skins off! Though a frozen tomato could definitely hurt when dropped on a toe (no I didn't but was very careful given my current track record) and I was impatient on the thaw - after hours they were still pretty hard - couldn't wait so I did the "peel" -- thinking I wonder if anyone has been to urgent care with frostbite in August, in So Cal!! Now wouldn't that be a great story for the folks at urgent care?!!! And no I didn't .
Jars are in the canner and the peels are dehydrating in the oven, life is good.
The heavily producing tomato plants are definitely on the end of their production - only 3 lbs today.
Dinner tonight -- BLTs and soup. I used one of the Opo squashes and made a batch of soup. Ohhhhh the taste test was "why have I never had this before?!" so good. The squash is a first for me. You can treat it as a summer squash or let it go and treat it as a winter squash. Let me tell you - I tasted it raw and OMG -- it's very much like a cucumber in taste with a nice crisp crunch. In the soup it's not like cucumber at all. This one is definitely going to be a grow it again one.
Jars are in the canner and the peels are dehydrating in the oven, life is good.
The heavily producing tomato plants are definitely on the end of their production - only 3 lbs today.
Dinner tonight -- BLTs and soup. I used one of the Opo squashes and made a batch of soup. Ohhhhh the taste test was "why have I never had this before?!" so good. The squash is a first for me. You can treat it as a summer squash or let it go and treat it as a winter squash. Let me tell you - I tasted it raw and OMG -- it's very much like a cucumber in taste with a nice crisp crunch. In the soup it's not like cucumber at all. This one is definitely going to be a grow it again one.