tjo804
Loving the herd life
I have 4 large okra plants that I am harvesting 2x a day there is enough off the 4 plants for me and the pigs to enjoy. I have not tried it cooked yet, just eat it off the plant for breakfast. it is a great travel food if I am running late for work. You must be very organized to grow so much in 60-90 days.Firewood sucks toobest we got is ponderosa pine and cottonwood, don't bother trying to smoke any meat/food. Depends on where you are at in the soil formation on what you get, the closer to the rivers the better and the more expensive the land is. Generally it's clay/sand and not much is grown, needs a lot of work. Growing season is if it didn't go in the ground in May it's not happening in time, last frost May/June, first frost September. I'm in the light tan area and the wife has been working the soil over the years I have been contributing with cow patties and whatever from our ducks, geese, guinea fowl. One thing that grows here that grows in Texas I love, okra. We got onions, potatoes romaine, kale, spinach, zucchini, peas when aphids aren't around and of course okra.
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